Identifying, preparing and using what nature leaves lying around
So this may be a basic one for some people, but I’d never heard of crow garlic until last week. So on Sunday I was looking out for it and there it was; By the side of the path in Lee Valley park. I thought it looked like the pictures, so I grabbed a few…
OK, so where to start with this blog about foraging? How about with a confession. I’ve started this blog to chronicle my learnings and discoveries (and in some case, just reminders) that I pick up about foraging for food, and preparing it for eating and drinking. However, I’m not actually starting as a beginner. When…